This Crockpot Veggie Chili is the definition of easy, cozy comfort — no meat, no hassle, and no compromise on flavor.

It’s perfect for two people and comes together with pantry staples and a few fresh veggies. Just toss everything in the slow cooker and walk away.

The mix of black beans, corn, tomatoes, and bell pepper creates a hearty texture and a satisfying bite. A blend of chili powder and cumin gives it a warm, smoky flavor without being overly spicy.

It’s simple enough for a weeknight but still feels like a treat.

This chili is also endlessly flexible — you can add extra beans, swap in sweet potatoes, or spice it up to your liking. Plus, it’s naturally vegetarian and easy to make vegan with the right toppings.

Make It a Meal

Serve your veggie chili with:

• Tortilla chips – for dipping or crunch on top
• A dollop of sour cream or plain Greek yogurt – to cool things down
• Shredded cheddar or Monterey Jack – melted over the top
• A side of cornbread or a green salad – to round things out

Want to bulk it up? Add cooked quinoa, brown rice, or an extra scoop of beans.

Crockpot Veggie Chili for Two

Recipe by Tammy Poppie

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Servings

2

servings

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Ingredients

• ½ can (about ¾ cup) black beans, drained and rinsed

• ½ can diced tomatoes with juices

• ½ cup chopped bell pepper

• ¼ cup chopped onion

• ¼ cup frozen corn

• ¼ cup vegetable broth

• ½ teaspoon chili powder

• ¼ teaspoon ground cumin

• Salt and pepper, to taste

Directions

• Add all ingredients to a 3–4 quart slow cooker and stir to combine.
• Cover and cook on low for 4 to 5 hours, or until vegetables are soft and flavors are blended.
• Taste and adjust seasoning if needed.
• Serve warm with your choice of toppings like tortilla chips, sour cream, or shredded cheese.

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No meat, no problem—this Crockpot Veggie Chili for Two is packed with flavor, fiber, and a little bit of spice. It’s the perfect plant-based dinner when you want something hearty but not heavy. Made with pantry staples and easy to toss together, this cozy meal is ideal for meatless nights or anyone cooking on a budget.