Slow Cooker Italian Beef Sandwiches
Slow Cooker Italian Beef Sandwiches
Servings
4
servingsThese Slow Cooker Italian Beef Sandwiches are juicy, savory, and packed with zesty spices, making them the perfect comfort food.
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Ingredients
3 lbs chuck roast
1 packet Italian dressing mix
1 packet au jus gravy mix
1 cup beef broth
1/2 cup pepperoncini juice (from the jar)
1/2 cup sliced pepperoncini
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
6 hoagie rolls
6 slices provolone cheese
Directions
- Place the chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix, au jus gravy mix, oregano, basil, onion powder, and red pepper flakes over the roast.
- Add the minced garlic, beef broth, and pepperoncini juice. Scatter the sliced pepperoncini on top.
- Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- Shred the beef with two forks and mix it into the juices. Let it sit in the slow cooker for 15-20 minutes to soak up all the flavors.
- Toast the hoagie rolls under the broiler for a minute or two.
- Pile the shredded beef onto the rolls, top with provolone cheese, and add extra pepperoncini if desired.
- Serve warm and enjoy!
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