Directions

• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
• Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened and fragrant.
• Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, and tomato paste.
• Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper if using. Mix well to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
• Taste and adjust seasoning if needed. Serve warm with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crackers.