10 Dump-and-Go Crockpot Dinners So Easy, You’ll Feel Like You Cheated!

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Busy nights call for dinners that practically cook themselves, and that’s where dump-and-go crockpot meals shine! With just a few ingredients and zero fuss, these easy crockpot dump meals let you toss everything into the slow cooker and come back hours later to a fully cooked, flavorful dinner.

Whether you’re looking for comforting stews, hearty chicken dishes, or quick family-friendly meals, these slow cooker dump meals will make dinnertime effortless. Save this list of crockpot dump recipes for stress-free weeknight cooking!

Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken
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Slow Cooker Creamy Ranch Chicken

0.0 from 0 votes
Servings

4

servings

This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening. It features tender chicken smothered in a rich ranch-seasoned sauce with cream cheese and cheddar. It’s a set-it-and-forget-it kind of meal that delivers big on flavor with minimal effort.

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Ingredients

  • 2 lbs boneless, skinless chicken breasts

  • 1 packet ranch seasoning mix

  • 1 block cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for color)

  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

  • Place the chicken breasts in the slow cooker.
  • Sprinkle the ranch seasoning mix, garlic powder, onion powder, black pepper, and paprika over the chicken.
  • In a separate bowl, mix the cream cheese, cream of chicken soup, and chicken broth until well combined. Pour the mixture over the chicken.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred the chicken with two forks and stir in the shredded cheddar cheese. Let it cook for another 10-15 minutes until the cheese is melted and the sauce is creamy.
  • Serve over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley.
  • This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening.
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10 Dump-and-Go Crockpot Dinners So Easy, You’ll Feel Like You Cheated!

Busy nights call for dinners that practically cook themselves, and that’s where dump-and-go crockpot meals shine! With just a few ingredients and zero fuss, these easy crockpot dump meals let you toss everything into the slow cooker and come back hours later to a fully cooked, flavorful dinner.

Whether you’re looking for comforting stews, hearty chicken dishes, or quick family-friendly meals, these slow cooker dump meals will make dinnertime effortless. Save this list of crockpot dump recipes for stress-free weeknight cooking!

Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken
Pin
Print

Slow Cooker Creamy Ranch Chicken

0.0 from 0 votes
Servings

4

servings

This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening. It features tender chicken smothered in a rich ranch-seasoned sauce with cream cheese and cheddar. It’s a set-it-and-forget-it kind of meal that delivers big on flavor with minimal effort.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs boneless, skinless chicken breasts

  • 1 packet ranch seasoning mix

  • 1 block cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for color)

  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

  • Place the chicken breasts in the slow cooker.
  • Sprinkle the ranch seasoning mix, garlic powder, onion powder, black pepper, and paprika over the chicken.
  • In a separate bowl, mix the cream cheese, cream of chicken soup, and chicken broth until well combined. Pour the mixture over the chicken.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred the chicken with two forks and stir in the shredded cheddar cheese. Let it cook for another 10-15 minutes until the cheese is melted and the sauce is creamy.
  • Serve over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley.
  • This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest