Crockpot White Chicken Chili
Crockpot White Chicken Chili
4
servingsThis white chicken chili is a cozy and comforting alternative to traditional chili. It’s rich, flavorful, and comes together effortlessly in the slow cooker. Top it with avocado, shredded cheese, and a squeeze of lime for the ultimate bowl of comfort.
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Ingredients
2 boneless, skinless chicken breasts
1 (15-ounce) can white beans, drained and rinsed
1 (15-ounce) can great northern beans, drained and rinsed
1 (4-ounce) can diced green chilies
1 small onion, diced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 cups low-sodium chicken broth
1 (8-ounce) block cream cheese, cubed
1/2 cup sour cream
Juice of 1 lime
Sliced avocado
Shredded Monterey Jack or cheddar cheese
Fresh cilantro
Sliced jalapeños
Tortilla chips
Directions
- Place the chicken breasts in the bottom of a slow cooker.
- Add the white beans, great northern beans, diced green chilies, onion, garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
- Pour in the chicken broth, ensuring the chicken is fully covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
- Remove the chicken and shred it with two forks. Return it to the slow cooker.
- Stir in the cream cheese, sour cream, and lime juice. Cover and cook for another 15 minutes, stirring occasionally, until the cream cheese is fully melted and blended.
- Serve hot with your favorite toppings.
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With these easy dump-and-go crockpot recipes, dinner is as simple as adding ingredients, setting the slow cooker, and walking away. Some are cozy comfort food and some are lighter, but all of them save you time and still taste great.
Try one of these crockpot dump meals this week and enjoy a stress-free dinner! Don’t forget to pin this for later so you always have easy crockpot dinners ready to go.