10 Dump-and-Go Crockpot Pork Chop Dinners That Practically Cook Themselves

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Slow Cooker Brown Sugar Balsamic Pork Chops

Slow Cooker Brown Sugar Balsamic Pork Chops
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Slow Cooker Brown Sugar Balsamic Pork Chops

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Servings

4

servings

These pork chops are melt-in-your-mouth tender, coated in a rich, caramelized glaze that makes every bite irresistible.

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Ingredients

  • 4 boneless pork chops

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried thyme

  • 1/2 cup brown sugar

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 1 tablespoon Dijon mustard

  • 1 tablespoon soy sauce

  • 2 cloves garlic, minced

Directions

  • Season the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
  • In a small bowl, whisk together brown sugar, balsamic vinegar, chicken broth, Dijon mustard, soy sauce, and minced garlic.
  • Place the pork chops in the slow cooker and pour the sauce over them, ensuring they’re well coated.
  • Cover and cook on low for 6 hours or until the pork is tender.
  • For a thicker glaze, remove the pork chops and transfer the sauce to a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
  • Spoon the glaze over the pork chops before serving.

Notes

  • Pair these pork chops with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
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7 of 10

10 Dump-and-Go Crockpot Pork Chop Dinners That Practically Cook Themselves

Slow Cooker Brown Sugar Balsamic Pork Chops

Slow Cooker Brown Sugar Balsamic Pork Chops
Pin
Print

Slow Cooker Brown Sugar Balsamic Pork Chops

0.0 from 0 votes
Servings

4

servings

These pork chops are melt-in-your-mouth tender, coated in a rich, caramelized glaze that makes every bite irresistible.

Cook Mode

Keep the screen of your device on

Ingredients

  • 4 boneless pork chops

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried thyme

  • 1/2 cup brown sugar

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 1 tablespoon Dijon mustard

  • 1 tablespoon soy sauce

  • 2 cloves garlic, minced

Directions

  • Season the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
  • In a small bowl, whisk together brown sugar, balsamic vinegar, chicken broth, Dijon mustard, soy sauce, and minced garlic.
  • Place the pork chops in the slow cooker and pour the sauce over them, ensuring they’re well coated.
  • Cover and cook on low for 6 hours or until the pork is tender.
  • For a thicker glaze, remove the pork chops and transfer the sauce to a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
  • Spoon the glaze over the pork chops before serving.

Notes

  • Pair these pork chops with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest