Crockpot Mac and Cheese
Crockpot Mac and Cheese
Servings
4
servingsThis crockpot mac and cheese is the ultimate creamy, cheesy, and foolproof dish that practically cooks itself.
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Ingredients
16 oz elbow macaroni, uncooked
4 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese
4 oz cream cheese, cubed
2 cups whole milk
1 can (12 oz) evaporated milk
1/2 cup unsalted butter, melted
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
Directions
- Lightly grease the inside of your crockpot with butter or cooking spray.
- Add the uncooked macaroni, 3 cups of shredded cheddar, mozzarella cheese, and cream cheese to the crockpot.
- In a separate bowl, whisk together whole milk, evaporated milk, melted butter, salt, black pepper, paprika, and garlic powder.
- Pour the milk mixture over the pasta and stir well to combine.
- Cover and cook on low for 2.5 to 3 hours, stirring once or twice to prevent sticking.
- When the pasta is tender and the cheese is melted into a creamy sauce, sprinkle the remaining 1 cup of shredded cheddar on top. Cover and let it sit for another 10-15 minutes until the cheese is melted.
- Stir and serve warm for the creamiest, dreamiest mac and cheese!
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