Chicken Ranch Slow Cooker Tacos
Chicken Ranch Slow Cooker Tacos
Course: MainCuisine: MexicanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
6
hoursNeed an easy dinner? These Slow Cooker Ranch Chicken Tacos take just 10 minutes to prep—set it and forget it! Perfect for busy nights, and kids love customizing their tacos.
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Ingredients
2 lb. boneless skinless chicken breasts
1 packet ranch dressing dry mix
1 packet taco seasoning (or 3T of seasoning)
1 onion, peeled and cut into 1/2-inch wide and 2-inch long strips
1 red or orange bell pepper, seeded and cut into 1/2-inch wide and 2-inch long strips
2 chicken bouillon cubes
1 cup water
Directions
- Place the chicken in a 4-6 quart slow cooker. Sprinkle half of the ranch mix and half of the taco seasoning over the chicken, then flip the chicken and sprinkle with the remaining ranch and taco seasonings.
- Place the sliced onion and bell peppers in the slow cooker on top of the chicken.
- Add the chicken bouillon cubes to the slow cooker along with 1 cup of water.
- Set the slow cooker to low and cook for 6-8 hours until the chicken is fork tender (or high for 4-6 hours).
- Shred the chicken with forks.
- Serve the chicken hot in hard shell corn taco shells and taco toppings.
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