Cheesy Hot Spinach Artichoke Dip
Cheesy Hot Spinach Artichoke Dip
Servings
12
servings
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Ingredients
1 (10-ounce) package frozen chopped spinach, thawed
1 (14-ounce) can artichoke hearts in water, drained and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
2 garlic cloves, minced
1 1/2 cups shredded mozzarella, divided
3/4 cup grated Parmesan, divided
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Directions
- Heat the oven to 375°F. Squeeze the thawed spinach in a clean kitchen towel until no more water drips out. This keeps the dip from turning watery.
- Stir the cream cheese, sour cream, mayonnaise and garlic in a bowl until smooth.
- Fold in the spinach, artichokes, 1 cup of the mozzarella, 1/2 cup of the Parmesan, the red pepper flakes and the black pepper.
- Spread it in a 2 quart baking dish. Top with the rest of the mozzarella and Parmesan.
- Bake for 25 minutes, until hot and bubbling. Broil for 1 to 2 minutes to brown the top, watching closely. Let it cool for 5 minutes and serve.
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