Loaded Supreme Pizza Dip
Loaded Supreme Pizza Dip
Recipe by Derek Jacobson
Servings
10
servings
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Ingredients
8 ounces Italian sausage, casings removed
8 ounces cream cheese, softened
1/2 cup whole-milk ricotta
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 cup marinara sauce
1 1/2 cups shredded mozzarella
1/3 cup mini pepperoni
1/4 cup diced green bell pepper
1/4 cup sliced black olives
Fresh basil, for topping
Garlic bread slices, breadsticks or crackers, for serving
Directions
- Heat the oven to 375°F. Brown the sausage in a skillet over medium-high heat for 6 to 7 minutes, breaking it into small crumbles. Drain.
- Mix the cream cheese, ricotta, Parmesan, Italian seasoning and garlic powder until smooth. Spread it across the bottom of a 9-inch pie plate or small cast iron skillet.
- Spoon the marinara over the cheese layer. Scatter the sausage on top, then cover with the mozzarella.
- Top with the pepperoni, bell pepper and olives.
- Bake for 20 to 25 minutes, until the cheese is melted and bubbling at the edges. Cool for 5 minutes, add basil and serve.
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