10. Slow Cooker Cheesy Chicken Pasta
The rich, creamy cheese sauce coats every bite, making it easy to enjoy without any unexpected ingredients or overpowering spices.
Slow Cooker Cheesy Chicken Pasta
4
servingsThis Slow Cooker Cheesy Chicken Pasta is the perfect weeknight meal. It’s rich, hearty, and packed with tender chicken, flavorful seasonings, and a luscious cheese sauce that clings to every bite.
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Ingredients
1 ½ lbs boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 can cream of chicken soup
2 cups chicken broth
1 can diced tomatoes with green chilies, undrained
8 oz cream cheese, cubed
2 cups shredded cheddar cheese
12 oz rotini or penne pasta
Fresh parsley, for garnish (optional)
Directions
- Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- Pour in the cream of chicken soup, chicken broth, and diced tomatoes with green chilies. Stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred the chicken with two forks and stir to mix it back into the sauce.
- Add the cubed cream cheese and shredded cheddar cheese, stirring until fully melted and incorporated.
- Meanwhile, cook the pasta according to the package directions until al dente. Drain and add to the slow cooker, stirring well to coat in the cheesy sauce.
- Let everything sit for 5-10 minutes to allow the flavors to meld.
- Garnish with fresh parsley and serve warm.
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