21 Easy Fish Tacos for Busy Nights and Hungry Families

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Fish Taco Bowl (Taco Fixings Over Rice or Quinoa)

bowl filled with cabbage, rice, grilled fish and avocado

Ingredients:

  • 1 lb white fish (like tilapia or cod)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • 1 cup cooked rice or quinoa
  • 1 cup shredded cabbage or slaw mix
  • 1/2 avocado, sliced
  • 1/4 cup pico de gallo or salsa
  • Lime wedges, cilantro (optional)

Instructions:

  1. Season fish with taco seasoning and cook in a skillet until flaky, about 3–4 minutes per side.
  2. In a bowl, layer rice or quinoa, slaw, and cooked fish.
  3. Top with avocado, salsa, and optional lime and cilantro.

Tip: This one’s great for leftovers and meal prep. Use microwaveable rice for a shortcut.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Fish Taco Bowl (Taco Fixings Over Rice or Quinoa)

bowl filled with cabbage, rice, grilled fish and avocado

Ingredients:

  • 1 lb white fish (like tilapia or cod)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • 1 cup cooked rice or quinoa
  • 1 cup shredded cabbage or slaw mix
  • 1/2 avocado, sliced
  • 1/4 cup pico de gallo or salsa
  • Lime wedges, cilantro (optional)

Instructions:

  1. Season fish with taco seasoning and cook in a skillet until flaky, about 3–4 minutes per side.
  2. In a bowl, layer rice or quinoa, slaw, and cooked fish.
  3. Top with avocado, salsa, and optional lime and cilantro.

Tip: This one’s great for leftovers and meal prep. Use microwaveable rice for a shortcut.