21 Easy Fish Tacos for Busy Nights and Hungry Families

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Mexican-Style Fish Tacos with Chili-Lime Crema

mexican fish tacos in soft shells topped with green onion

Ingredients:

  • 1 lb white fish
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Zest of 1 lime
  • Salt
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon hot sauce (optional)
  • 8 tortillas, shredded cabbage

Instructions:

  1. Season fish with oil, chili powder, lime zest, and salt. Cook in skillet until done.
  2. Whisk together sour cream, lime juice, and hot sauce for crema.
  3. Warm tortillas and layer with fish, cabbage, and crema drizzle.

Tip: For even more flavor, marinate the fish for 10 minutes before cooking.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Mexican-Style Fish Tacos with Chili-Lime Crema

mexican fish tacos in soft shells topped with green onion

Ingredients:

  • 1 lb white fish
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Zest of 1 lime
  • Salt
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon hot sauce (optional)
  • 8 tortillas, shredded cabbage

Instructions:

  1. Season fish with oil, chili powder, lime zest, and salt. Cook in skillet until done.
  2. Whisk together sour cream, lime juice, and hot sauce for crema.
  3. Warm tortillas and layer with fish, cabbage, and crema drizzle.

Tip: For even more flavor, marinate the fish for 10 minutes before cooking.