Buffalo Fish Tacos with Celery Ranch Slaw

Ingredients:
- 1 lb white fish (tilapia or cod)
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 cup buffalo wing sauce
- 2 cups slaw mix
- 2 tablespoons ranch dressing
- 1/4 cup chopped celery
- 8 tortillas
Instructions:
- Cook fish in a skillet with oil, salt, and pepper until flaky.
- Toss cooked fish in buffalo sauce.
- In a bowl, mix slaw mix, celery, and ranch dressing.
- Load tortillas with buffalo fish and slaw.
Tip: Add a sprinkle of blue cheese if you’re feeling bold.