Fish Tacos with Mac & Cheese Slaw

Ingredients:
- 1 lb white fish
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt
- 1 cup prepared mac & cheese
- 1 cup cabbage slaw mix
- 1 tablespoon mayo
- 1 teaspoon vinegar
- 8 tortillas
Instructions:
- Season and cook fish until flaky.
- In a bowl, mix slaw with mayo and vinegar, then fold in mac & cheese.
- Warm tortillas and fill with fish and mac & cheese slaw.
Tip: This one’s quirky but surprisingly tasty—kids love it!