Cajun Fish Tacos with Pickled Okra and Remoulade

Ingredients:

• 1 lb white fish
• 1 tablespoon Cajun seasoning
• 1 tablespoon oil
• 1/4 cup mayo
• 1 tablespoon mustard
• 1 teaspoon relish or chopped pickles
• 1/2 teaspoon hot sauce
• 1/2 teaspoon lemon juice
• Sliced pickled okra
• 8 tortillas

Instructions:

1. Rub fish with oil and Cajun seasoning, then cook until golden and flaky.
2. Stir together mayo, mustard, relish, hot sauce, and lemon juice for remoulade.
3. Warm tortillas, fill with fish, spoon on remoulade, and top with okra slices.

Tip: You can sub pickled okra with regular pickles or even banana peppers.