21 Easy Fish Tacos for Busy Nights and Hungry Families

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Fish & Chips Tacos with Malt Vinegar Aioli

fried fish and fries in soft taco shells with sauce

Ingredients:

  • 1 lb breaded fish fillets (store-bought or homemade)
  • 1/2 cup crushed kettle chips
  • 1/4 cup mayo
  • 1 teaspoon malt vinegar
  • 1/2 teaspoon Dijon mustard
  • Shredded lettuce
  • 8 small tortillas

Instructions:

  1. Bake or air fry fish according to package instructions.
  2. Mix mayo, vinegar, and mustard for aioli.
  3. Warm tortillas, then layer fish, lettuce, crushed chips, and aioli.

Tip: Serve with a lemon wedge to give it real fish-and-chips vibes.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Fish & Chips Tacos with Malt Vinegar Aioli

fried fish and fries in soft taco shells with sauce

Ingredients:

  • 1 lb breaded fish fillets (store-bought or homemade)
  • 1/2 cup crushed kettle chips
  • 1/4 cup mayo
  • 1 teaspoon malt vinegar
  • 1/2 teaspoon Dijon mustard
  • Shredded lettuce
  • 8 small tortillas

Instructions:

  1. Bake or air fry fish according to package instructions.
  2. Mix mayo, vinegar, and mustard for aioli.
  3. Warm tortillas, then layer fish, lettuce, crushed chips, and aioli.

Tip: Serve with a lemon wedge to give it real fish-and-chips vibes.