21 Easy Fish Tacos for Busy Nights and Hungry Families

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Fish Tacos with Elote-Style Corn Topping

fish tacos in soft shells with corn and shredded cheese

Ingredients:

  • 1 lb white fish
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 cup corn kernels
  • 2 tablespoons mayo
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon cotija or feta cheese
  • 1/4 teaspoon chili powder (for topping)
  • 8 tortillas

Instructions:

  1. Cook fish seasoned with oil and chili powder until flaky.
  2. In a bowl, mix corn, mayo, sour cream, lime, and cheese.
  3. Warm tortillas and top with fish and corn mixture. Dust with extra chili powder.

Tip: You can use canned, frozen, or grilled corn—whatever’s handy.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Fish Tacos with Elote-Style Corn Topping

fish tacos in soft shells with corn and shredded cheese

Ingredients:

  • 1 lb white fish
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 cup corn kernels
  • 2 tablespoons mayo
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon cotija or feta cheese
  • 1/4 teaspoon chili powder (for topping)
  • 8 tortillas

Instructions:

  1. Cook fish seasoned with oil and chili powder until flaky.
  2. In a bowl, mix corn, mayo, sour cream, lime, and cheese.
  3. Warm tortillas and top with fish and corn mixture. Dust with extra chili powder.

Tip: You can use canned, frozen, or grilled corn—whatever’s handy.