Blackened Cod Tacos with Pineapple Salsa

Ingredients:

• 1 lb cod fillets
• 1 tablespoon olive oil
• 1 tablespoon blackening seasoning (or Cajun seasoning)
• 1 cup diced pineapple
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, minced
• Juice of 1/2 lime
• 2 tablespoons chopped cilantro
• 8 tortillas

Instructions:

1. Rub cod with olive oil and seasoning.
2. Cook in a hot skillet or grill pan for 3–4 minutes per side until flaky.
3. In a bowl, mix pineapple, onion, jalapeño, lime juice, and cilantro for salsa.
4. Warm tortillas and layer fish with spoonfuls of pineapple salsa.

Tip: Frozen cod works great—just thaw and pat dry before seasoning.