21 Easy Fish Tacos for Busy Nights and Hungry Families

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Air Fryer Halibut Tacos with Spicy Mango Slaw

crispy halubut fish tacos in soft shells with sauce on top

Ingredients:

  • 1 lb halibut, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper
  • 2 cups bagged slaw mix
  • 1/2 cup diced mango (fresh or frozen/thawed)
  • 2 tablespoons mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon hot sauce (optional)
  • 8 small tortillas

Instructions:

  1. Toss halibut in olive oil, chili powder, cumin, salt, and pepper.
  2. Air fry at 400°F for 8–10 minutes, flipping halfway, until golden and flaky.
  3. Mix slaw mix, mango, mayo, lime juice, and hot sauce for slaw.
  4. Warm tortillas and layer fish and mango slaw.

Tip: No air fryer? Bake at 425°F for about 12–15 minutes instead.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Air Fryer Halibut Tacos with Spicy Mango Slaw

crispy halubut fish tacos in soft shells with sauce on top

Ingredients:

  • 1 lb halibut, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper
  • 2 cups bagged slaw mix
  • 1/2 cup diced mango (fresh or frozen/thawed)
  • 2 tablespoons mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon hot sauce (optional)
  • 8 small tortillas

Instructions:

  1. Toss halibut in olive oil, chili powder, cumin, salt, and pepper.
  2. Air fry at 400°F for 8–10 minutes, flipping halfway, until golden and flaky.
  3. Mix slaw mix, mango, mayo, lime juice, and hot sauce for slaw.
  4. Warm tortillas and layer fish and mango slaw.

Tip: No air fryer? Bake at 425°F for about 12–15 minutes instead.