Baked Salmon Tacos with Roasted Corn & Feta

Ingredients:

• 1 lb salmon fillet
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper
• 1/2 cup corn kernels (roasted or canned)
• 1/4 cup crumbled feta
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 8 small tortillas

Instructions:

1. Preheat oven to 400°F. Brush salmon with oil, garlic powder, salt, and pepper.
2. Bake for 12–15 minutes or until cooked through. Flake with fork.
3. In a bowl, mix corn, feta, lime juice, and cilantro.
4. Fill tortillas with salmon and roasted corn topping.

Tip: Roasted frozen corn adds extra flavor—no grill required.