21 Easy Fish Tacos for Busy Nights and Hungry Families

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Healthy Walleye Tacos with Greek Yogurt Slaw

walleye fish tacos with skin still on in soft shells and yogurt sauce

Ingredients:

  • 1 lb walleye fillets
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper
  • 2 cups cabbage slaw mix
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 8 tortillas

Instructions:

  1. Rub fish with oil, paprika, salt, and pepper. Cook in a skillet or bake at 400°F for 12 minutes.
  2. Mix slaw, yogurt, vinegar, and sweetener until combined.
  3. Warm tortillas and add fish and creamy slaw.

Tip: Great way to use frozen walleye fillets—just thaw and pat dry first.

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21 Easy Fish Tacos for Busy Nights and Hungry Families

Healthy Walleye Tacos with Greek Yogurt Slaw

walleye fish tacos with skin still on in soft shells and yogurt sauce

Ingredients:

  • 1 lb walleye fillets
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper
  • 2 cups cabbage slaw mix
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 8 tortillas

Instructions:

  1. Rub fish with oil, paprika, salt, and pepper. Cook in a skillet or bake at 400°F for 12 minutes.
  2. Mix slaw, yogurt, vinegar, and sweetener until combined.
  3. Warm tortillas and add fish and creamy slaw.

Tip: Great way to use frozen walleye fillets—just thaw and pat dry first.