21 Summer Keto Dinners That’ll Keep You Cool, Full, and Out of the Kitchen

By
Derek Jacobson
·

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Garlic Butter Steak & Zucchini Noodle Bowl

Sliced steak over sautéed zucchini noodles tossed in garlic butter, garnished with Parmesan and parsley, served in a white shallow bowl on a white countertop with grey and gold veining.

All the flavor of a steak dinner, but with zoodles instead of heavy sides. Garlic Butter Steak & Zucchini Noodle Bowl keeps things low carb and stovetop-friendly for a hot summer night.

Garlic Butter Steak & Zucchini Noodle Bowl
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Garlic Butter Steak & Zucchini Noodle Bowl

Recipe by Derek Jacobson
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Ingredients

  • 1 1/2 lbs sirloin or ribeye steak

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • 3 tbsp butter

  • 3 garlic cloves, minced

  • 4 cups zucchini noodles (zoodles)

  • ¼ cup grated Parmesan (optional)

  • Chopped parsley for garnish

Directions

  • Season steak with salt and pepper. Sear in olive oil over medium-high heat, 3 to 4 minutes per side (for medium-rare). Let rest, then slice thinly.
  • In the same pan, melt butter and sauté garlic for 30 seconds.
  • Add zucchini noodles and toss for 2 to 3 minutes until just tender.
  • Divide zoodles into bowls, top with steak slices, garlic butter from pan, Parmesan, and parsley.

Notes

    Don’t overcook zoodles, they get watery fast. For extra texture, pat them dry before cooking.
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6 of 21

21 Summer Keto Dinners That’ll Keep You Cool, Full, and Out of the Kitchen

Garlic Butter Steak & Zucchini Noodle Bowl

Sliced steak over sautéed zucchini noodles tossed in garlic butter, garnished with Parmesan and parsley, served in a white shallow bowl on a white countertop with grey and gold veining.

All the flavor of a steak dinner, but with zoodles instead of heavy sides. Garlic Butter Steak & Zucchini Noodle Bowl keeps things low carb and stovetop-friendly for a hot summer night.

Garlic Butter Steak & Zucchini Noodle Bowl
Pin
Print

Garlic Butter Steak & Zucchini Noodle Bowl

Recipe by Derek Jacobson
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs sirloin or ribeye steak

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • 3 tbsp butter

  • 3 garlic cloves, minced

  • 4 cups zucchini noodles (zoodles)

  • ¼ cup grated Parmesan (optional)

  • Chopped parsley for garnish

Directions

  • Season steak with salt and pepper. Sear in olive oil over medium-high heat, 3 to 4 minutes per side (for medium-rare). Let rest, then slice thinly.
  • In the same pan, melt butter and sauté garlic for 30 seconds.
  • Add zucchini noodles and toss for 2 to 3 minutes until just tender.
  • Divide zoodles into bowls, top with steak slices, garlic butter from pan, Parmesan, and parsley.

Notes

    Don’t overcook zoodles, they get watery fast. For extra texture, pat them dry before cooking.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest