Goulash is a hearty 1980s skillet pasta. This one-pot wonder was a budget-friendly staple in many homes, made with ground beef, elbow macaroni, and a flavorful tomato-based sauce. My mom made this a lot when were were kids. To this day I still make it for my family – especially on a cold winter evening.
Goulash
This one-pot wonder was a budget-friendly staple in many homes, made with ground beef, elbow macaroni, and a flavorful tomato-based sauce.
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Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp Worcestershire sauce
12 oz elbow macaroni
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions
- Cook macaroni according to package instructions; drain.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until browned.
- Stir in tomato sauce, diced tomatoes, paprika, and Worcestershire sauce; simmer for 10 minutes.
- Add cooked macaroni and mix well.
- Stir in cheese and cook for another 2 minutes until melted.
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