Grilled Cheese Spaghetti Cups
Servings
4
servings
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Ingredients
8 oz spaghetti
1 tbsp olive oil
1 cup marinara sauce
1 cup shredded mozzarella
½ cup grated Parmesan
2 eggs, beaten
4 slices bread (white or wheat)
4 tbsp butter, softened
1 cup shredded cheddar cheese
Directions
- Preheat oven to 375°F. Grease a muffin tin.
- Cook spaghetti according to package instructions; drain and toss with olive oil.
- In a large bowl, mix spaghetti with marinara, mozzarella, Parmesan, and eggs.
- Divide spaghetti mixture into muffin tins, pressing down slightly to form nests.
- Butter one side of each bread slice and sprinkle with shredded cheddar.
- Place bread on a baking sheet and bake for 5 minutes until crispy. Cut into squares.
- Bake spaghetti cups for 15 minutes. Top each with a crispy cheese bread square and serve!
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