Savory Shepherd’s Pie with Ground Beef
Shepherd’s Pie is the kind of comfort food that brings a smile to your face. With layers of seasoned ground beef and creamy mashed potatoes, it’s a classic that’s easy to whip up for a family dinner. This dish is hearty, filling, and packed with flavors that everyone will love.
Savory Shepherd’s Pie with Ground Beef
4
servings15
minutes35
minutesThis ground beef casserole can easily become a go-to for busy nights. It’s simple to make and can be prepped ahead, making it perfect for those hectic evenings. Whether you’re looking for easy hamburger meal ideas or a delicious twist on a traditional favorite, this Shepherd’s Pie won’t disappoint.
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Ingredients
1 pound ground beef
1 medium onion, chopped
2 cups mixed vegetables (peas, carrots, corn)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
4 cups mashed potatoes (homemade or store-bought)
Salt and pepper to taste
1 cup shredded cheese (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Add the mixed vegetables, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and simmer for about 5 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. If desired, sprinkle shredded cheese over the mashed potatoes.
- Bake for 25 to 30 minutes, or until the top is golden and bubbly. Serve warm and enjoy!
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