Witch’s Brew Salsa Verde & Cream Dip
This tie-dye swirl of green salsa verde and sour cream looks like a bubbling cauldron and it couldn’t be easier. It’s tangy, creamy, and ready in minutes.
Why You’ll Love This Recipe
- Only three ingredients, no cooking required.
- Perfect for Halloween parties with its tangy, creamy texture.
- The swirled effect is impressive yet simple to achieve.
Equipment You’ll Need
- Small Serving Bowl: To enhance the spooky theme of your party, consider using a Halloween Serving Dish.
Ingredient Notes
- Store-bought Salsa Verde: Choose your favorite brand, chunky or smooth, depending on your texture preference.
- Full-fat Sour Cream or Greek Yogurt: Both work well; choose according to your dietary preference.
Serving Suggestions
- Pair with ghost-shaped tortilla chips, veggie sticks, or crackers to keep the theme festive and fun.
Make-Ahead and Storage Tips
- You can prepare this dip up to a day in advance, but for the best look, swirl just before serving.
Recipe
Ingredients:
- ½ cup salsa verde
- ½ cup sour cream or Greek yogurt
- Pinch of salt (optional)
Instructions:
- In a small bowl, place dollops of sour cream and salsa verde side by side.
- Use a spoon or skewer to gently swirl them together—be careful not to overmix.
- Season with salt if needed, and serve immediately with chips or veggies.
Yield: Serves 4