Candy Corn Queso
This playful layered queso mimics the iconic Halloween candy with bands of yellow, orange, and white. It’s cheesy, colorful, and guaranteed to be the first bowl emptied at the snack table.
Why You’ll Love This Recipe
- Classic queso flavors with a festive twist that mimic the look of iconic Halloween candy.
- Just 3 layers, no special tools needed.
- Delicious served warm or at room temperature.
Equipment You’ll Need
- Clear Glass Bowl: Ideal for showcasing the vibrant layers of your queso. Consider using a Clear Glass Bowl that lets the colorful bands stand out.
- Spoon or Spatula: Essential for smoothing layers without mixing them.
Ingredient Notes
- White Queso or Sour Cream: Provides the perfect creamy white top layer.
- Orange Cheddar Queso or Nacho Cheese: For that vibrant middle band.
- Yellow Bell Pepper Salsa: Adds a sweet, colorful bottom layer.
Serving Suggestions
- Serve with tortilla chips or veggie dippers for scooping.
- Enhance your theme with candy corn napkins or a themed spoon for an extra festive touch.
Make-Ahead and Storage Tips
- Assemble the layers 1 day ahead and chill. Warm gently before serving if desired to maintain the texture and flavors.
Recipe
Ingredients:
- 1 cup white queso (jarred or homemade)
- 1 cup orange cheddar queso or nacho cheese dip
- ½ cup yellow bell pepper salsa
- Optional: paprika or cayenne for garnish
Instructions:
- In a clear bowl, spoon yellow salsa into the bottom layer.
- Carefully layer orange queso on top.
- Finish with a layer of white queso.
- Use the back of a spoon to smooth each layer.
- Serve warm or room temp.
Yield: Serves 4