Pumpkin Taco Dip in a Hollowed Mini Pumpkin
Turn your favorite taco dip into a festive Halloween centerpiece by serving it in a real mini pumpkin. It’s cozy, fun, and totally on theme—no carving skills required.
Why You’ll Love This Recipe
- Fun for kids and perfect for Halloween parties.
- A festive twist that makes it a great centerpiece for any snack table.
Equipment You’ll Need
- Mini Pumpkin (about 4–5 inches wide): Ensure it’s sturdy and flat-bottomed for stability.
- Spoon for Scooping
- Mixing Bowl: Essential for preparing your taco dip mixture smoothly.
Ingredient Notes
- Taco Dip: Use your favorite store-bought variety or make your own. Adding fresh toppings like shredded cheese, diced tomatoes, and green onions enhances flavor.
- Choose a pumpkin that sits flat so it serves well as a bowl.
Serving Suggestions
- Serve with tortilla chips, colorful bell pepper strips, or pita triangles to add a variety of textures and flavors.
Make-Ahead and Storage Tips
- Hollow out the pumpkin up to a day ahead and refrigerate.
- Fill just before serving for the freshest presentation
Recipe
Ingredients:
- 1 mini pumpkin, cleaned and hollowed
- 1 cup taco dip (layered or single mix)
- Optional toppings: shredded cheese, diced tomato, green onion
Instructions:
- Wash and dry the pumpkin. Cut off the top and scoop out the insides.
- Pat dry the interior with a paper towel.
- Fill with taco dip and smooth the top.
- Sprinkle with toppings and serve with chips.
Yield: Serves 4