If you’ve got leftover ham in the fridge and zero desire to stand over the stove, you are in exactly the right place. These ham and potato soup crock pot recipes are here to rescue dinner.
They’re warm, filling, and (bless) basically make themselves. Whether you’re battling picky eaters, tight budgets, or just serious soup cravings, there’s something comforting in every bowl.
Even better? These also double as smart leftover ham recipes crockpot fans will love.
Set it, forget it, and let the slow cooker bring the cozy.
Curried Ham and Potato Soup
Warm, cozy, and a little unexpected, this soup brings a gentle curry kick to classic comfort food. It’s the kind of dish that makes you feel like you tried just enough without actually breaking a sweat. Perfect for chilly nights or clearing out the fridge after a holiday ham-fest.
Curried Ham and Potato Soup Ingredients
- 2 cups diced cooked ham
- 4 cups diced potatoes (Yukon golds or russets work great)
- 1 small onion, chopped
- 1 carrot, chopped
- 1 tsp curry powder (mild or medium)
- 4 cups chicken broth
- Salt and pepper, to taste
- Optional: A splash of cream or coconut milk for added richness
Kitchen Tool Tips
Crock Pot
The hero of this recipe. Let it do the heavy lifting while you do literally anything else.
Cutting Board & Sharp Knife
Quick prep goes smoother with the right tools.
Ladle
Because pouring hot soup from a crock pot? Not the vibe.
How to Make Curried Ham and Potato Soup
- Add ham, potatoes, onion, carrot, curry powder, broth, salt, and pepper to the crock pot.
- Cook on low for 6-7 hours or high for 3-4 hours, until potatoes are soft.
- Stir and adjust seasoning. Optional: blend part of the soup for a thicker texture.
- Serve warm with desired toppings.
Nutritional Information
Per serving:
- Calories: 270
- Fat: 9g
- Carbohydrates: 30g
- Protein: 17g
- Fiber: 3g
- Sodium: 780mg
How to Serve
Top with a swirl of Greek yogurt or cream, chopped cilantro, or crunchy chickpeas. Warm naan or a hunk of buttered bread makes it a full meal.
Storage
- Store leftovers in the fridge for up to 4 days.
- Freeze in airtight containers for up to 2 months.
- Reheat gently on the stove or in the microwave.
FAQs
Can I make this vegetarian?
Sure! Swap the ham for chickpeas or lentils and use veggie broth.
Is this spicy?
Not really. It’s more warming than hot. Use mild curry powder to keep it kid-friendly.
Can I use sweet potatoes?
Absolutely. They add a nice natural sweetness.
Do I need to peel the potatoes?
Up to you. Yukon golds don’t need peeling; russets usually do.
Freezer-Friendly Prep Notes
Chop and freeze all the ingredients (except broth) in a zip-top bag. Dump into the crock pot with broth when ready to cook.