Creamy Ham and Potato Soup
Simple, classic, and comfort-food royalty. This one is the creamy, dreamy version your mom probably made—only easier, because, well, Crock Pot.
Creamy Ham and Potato Soup Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or half-and-half
- 2 tbsp flour or cornstarch (optional, for thickening)
- Salt and pepper, to taste
Kitchen Tool Tips
Whisk
Helpful if you’re stirring in a flour slurry to thicken the soup.
Immersion Blender
Blend a portion of the soup right in the pot for extra creaminess.
Crock Pot
Keeps the prep easy and the soup stress-free.
How to Make Creamy Ham and Potato Soup
- Add ham, potatoes, onion, carrots, garlic, and broth to the crock pot.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Stir in milk or half-and-half. For thicker soup, whisk flour into a few tablespoons of water and stir in.
- Blend part of the soup if desired. Taste and season.
Nutritional Information
Per serving:
- Calories: 330
- Fat: 11g
- Carbohydrates: 34g
- Protein: 19g
- Fiber: 4g
- Sodium: 790mg
How to Serve
Top with shredded cheddar, green onions, or crumbled bacon. Serve with crusty bread or buttery crackers.
Storage
- Fridge: 4 days
- Freezer: up to 2 months (freeze before adding milk for best texture)
- Reheat gently, stirring often
FAQs
Can I make this dairy-free?
Yes—use unsweetened almond milk or skip the cream and blend more of the soup.
How do I thicken it without flour?
Blend part of the potatoes, or stir in a mashed potato for a natural thickener.
Can I add cheese?
Yes! Stir in shredded cheese at the end for extra richness.