11 Cozy Ham and Potato Soup Crock Pot Recipes (Perfect for Leftover Ham!)

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Ham, Potato, and Pesto Soup

Pale green soup with visible ham chunks and a swirl of pesto, topped with parmesan, in a simple bowl on clean countertop.

This one’s like soup meets Italian deli. Herby pesto swirled in at the end gives this dish a fresh, vibrant lift you won’t expect from a slow cooker meal.

Ham, Potato, and Pesto Soup Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1/2 cup prepared basil pesto (plus more for garnish)
  • Salt and pepper, to taste

Kitchen Tool Tips

Mini Food Processor
If making pesto from scratch, this makes the job easy.

Garlic Press
Quick and efficient for flavor-packed garlic.

Crock Pot
Keeps everything low-key while the potatoes soften to perfection.

How to Make Ham, Potato, and Pesto Soup

  1. Add ham, potatoes, onion, garlic, and broth to the crock pot.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in pesto right before serving. Taste and adjust seasoning.

Nutritional Information

Per serving:

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 28g
  • Protein: 18g
  • Fiber: 3g
  • Sodium: 800mg

How to Serve

Top with a dollop of extra pesto, shaved parmesan, or toasted pine nuts. Serve with warm ciabatta or garlic focaccia.

Storage

  • Store in fridge for up to 4 days
  • Not ideal for freezing if using dairy-based pesto
  • Reheat gently and stir well

FAQs

Can I use homemade pesto?

Absolutely—it’s fantastic with fresh basil or even kale pesto.

What’s a good non-dairy pesto option?

Look for vegan pesto or make your own with nutritional yeast instead of cheese.

Can I blend this soup?

You can blend part of it for a creamier texture, but keep some chunks for balance.

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11 Cozy Ham and Potato Soup Crock Pot Recipes (Perfect for Leftover Ham!)

Ham, Potato, and Pesto Soup

Pale green soup with visible ham chunks and a swirl of pesto, topped with parmesan, in a simple bowl on clean countertop.

This one’s like soup meets Italian deli. Herby pesto swirled in at the end gives this dish a fresh, vibrant lift you won’t expect from a slow cooker meal.

Ham, Potato, and Pesto Soup Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1/2 cup prepared basil pesto (plus more for garnish)
  • Salt and pepper, to taste

Kitchen Tool Tips

Mini Food Processor
If making pesto from scratch, this makes the job easy.

Garlic Press
Quick and efficient for flavor-packed garlic.

Crock Pot
Keeps everything low-key while the potatoes soften to perfection.

How to Make Ham, Potato, and Pesto Soup

  1. Add ham, potatoes, onion, garlic, and broth to the crock pot.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in pesto right before serving. Taste and adjust seasoning.

Nutritional Information

Per serving:

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 28g
  • Protein: 18g
  • Fiber: 3g
  • Sodium: 800mg

How to Serve

Top with a dollop of extra pesto, shaved parmesan, or toasted pine nuts. Serve with warm ciabatta or garlic focaccia.

Storage

  • Store in fridge for up to 4 days
  • Not ideal for freezing if using dairy-based pesto
  • Reheat gently and stir well

FAQs

Can I use homemade pesto?

Absolutely—it’s fantastic with fresh basil or even kale pesto.

What’s a good non-dairy pesto option?

Look for vegan pesto or make your own with nutritional yeast instead of cheese.

Can I blend this soup?

You can blend part of it for a creamier texture, but keep some chunks for balance.