11 Cozy Ham and Potato Soup Crock Pot Recipes (Perfect for Leftover Ham!)

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Southwest Ham and Potato Soup

Colorful soup with corn, black beans, and ham, garnished with avocado and cilantro, served in a clean, modern bowl.

Bold, hearty, and full of Tex-Mex flair, this soup brings chili vibes without the heaviness. Think smoky cumin, sweet corn, and just enough spice to keep things interesting. Perfect for Taco Tuesday—minus the tacos.

Southwest Ham and Potato Soup Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup frozen corn
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (or more to taste)
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • Optional: juice of 1 lime and chopped cilantro for garnish

Kitchen Tool Tips

Can Opener
A good one makes quick work of beans and broth cans.

Citrus Juicer
For fresh lime juice without seeds or hand cramps.

Crock Pot
Lets the flavors develop all day with zero babysitting.

How to Make Southwest Ham and Potato Soup

  1. Add ham, potatoes, corn, beans, onion, garlic, spices, and broth to the crock pot.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in lime juice if using. Garnish with cilantro.

Nutritional Information

Per serving:

  • Calories: 310
  • Fat: 8g
  • Carbohydrates: 34g
  • Protein: 19g
  • Fiber: 6g
  • Sodium: 820mg

How to Serve

Top with sour cream, avocado slices, crushed tortilla chips, or shredded cheese. Pair with cornbread or a quick green salad.

Storage

  • Fridge: 4 days
  • Freezer: 2 months
  • Reheat on the stove or microwave with extra broth if needed

FAQs

Is it spicy?

Mild as written. Add more chili powder or jalapeño if you want heat.

Can I skip the beans?

Sure! Add extra corn or even diced bell peppers instead.

Does it need lime juice?

It adds brightness, but the soup is still tasty without it.

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11 Cozy Ham and Potato Soup Crock Pot Recipes (Perfect for Leftover Ham!)

Southwest Ham and Potato Soup

Colorful soup with corn, black beans, and ham, garnished with avocado and cilantro, served in a clean, modern bowl.

Bold, hearty, and full of Tex-Mex flair, this soup brings chili vibes without the heaviness. Think smoky cumin, sweet corn, and just enough spice to keep things interesting. Perfect for Taco Tuesday—minus the tacos.

Southwest Ham and Potato Soup Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup frozen corn
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (or more to taste)
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • Optional: juice of 1 lime and chopped cilantro for garnish

Kitchen Tool Tips

Can Opener
A good one makes quick work of beans and broth cans.

Citrus Juicer
For fresh lime juice without seeds or hand cramps.

Crock Pot
Lets the flavors develop all day with zero babysitting.

How to Make Southwest Ham and Potato Soup

  1. Add ham, potatoes, corn, beans, onion, garlic, spices, and broth to the crock pot.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in lime juice if using. Garnish with cilantro.

Nutritional Information

Per serving:

  • Calories: 310
  • Fat: 8g
  • Carbohydrates: 34g
  • Protein: 19g
  • Fiber: 6g
  • Sodium: 820mg

How to Serve

Top with sour cream, avocado slices, crushed tortilla chips, or shredded cheese. Pair with cornbread or a quick green salad.

Storage

  • Fridge: 4 days
  • Freezer: 2 months
  • Reheat on the stove or microwave with extra broth if needed

FAQs

Is it spicy?

Mild as written. Add more chili powder or jalapeño if you want heat.

Can I skip the beans?

Sure! Add extra corn or even diced bell peppers instead.

Does it need lime juice?

It adds brightness, but the soup is still tasty without it.