This protein-packed salad is hearty enough for dinner and quick enough for lunch—perfect for those nights when you need something fast but filling.

Why You’ll Love This Recipe

• Warm, tangy honey-Dijon dressing
• Protein-rich with juicy chicken
• Packed with crisp veggies and crunchy seeds

Equipment You’ll Need

• Skillet or grill pan
• Cutting board + knife
• Salad bowl

Ingredients

• 2 cooked chicken breasts, sliced
• 3 cups mixed greens
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red onion
• 2 tbsp pumpkin seeds (pepitas)
• 2 tbsp honey-Dijon dressing (store-bought or homemade)

Instructions

1. Place mixed greens, carrots, and red onion in a large salad bowl.
2. Top with sliced chicken and pumpkin seeds.
3. Drizzle with honey-Dijon dressing and toss gently to combine.

Serving Suggestions

• Pair with sweet potato fries or cornbread muffins for a cozy dinner
• Add apple slices for extra crunch and sweetness

Make-Ahead and Storage Tips

• Cooked chicken can be made up to 3 days in advance
• Store salad ingredients and dressing separately; combine just before serving

Yield: 4 servings

Honey-Dijon Chicken Autumn Salad

Recipe by Tammy Poppie

0.0 from 0 votes

Servings

4

servings

Cook Mode

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Ingredients

• 2 cooked chicken breasts, sliced

• 3 cups mixed greens

• 1/2 cup shredded carrots

• 1/4 cup thinly sliced red onion

• 2 tbsp pumpkin seeds (pepitas)

• 2 tbsp honey-Dijon dressing (store-bought or homemade)

Directions

• Place mixed greens, carrots, and red onion in a large salad bowl.
• Top with sliced chicken and pumpkin seeds.
• Drizzle with honey-Dijon dressing and toss gently to combine.

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