Enjoy the flavors of your favorite egg roll but without the wrapper, with the Inside Out Egg Roll (In a Bowl). This dish features ground pork sautéed with garlic, ginger, shredded cabbage, and carrots, all seasoned with soy sauce to highlight the familiar taste of an egg roll. Served over rice or low-carb cauliflower rice, it’s a simple yet satisfying meal that delivers on both taste and nutrition in a bowl.

Inside Out Egg Roll (In a Bowl)

Recipe by Tammy Poppie

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Ingredients

• 1 pound ground pork

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 1 small cabbage, shredded

• 2 carrots, julienned

• 2 tablespoons soy sauce

• 2 cups rice or cauliflower rice, cooked

Directions

• In a large skillet, cook ground pork over medium heat until browned. Add garlic and ginger and sauté for another minute.
• Add shredded cabbage and carrots to the skillet and cook until the vegetables are tender.
• Stir in soy sauce and mix everything well.
• Serve the pork and vegetable mixture over cooked rice or low-carb cauliflower rice for a lighter option.

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