This is the one I always come back to. It’s creamy, cheesy, and full of seasoned ground beef—like eating a cheeseburger without the bun. Add pickles if you’re into that (I am).
Keto Cheeseburger Casserole
Cook Mode
Keep the screen of your device on
Ingredients
1 ½ lbs ground beef
1 small onion, chopped
3 cloves garlic, minced
4 eggs
1 cup heavy cream
2 cups shredded cheddar cheese
1 tbsp sugar-free ketchup
1/2 tsp Worcestershire sauce
Salt and pepper
¼ cup sour cream (optional, adds extra creaminess)
Optional: chopped pickles or parsley for topping
Directions
- Preheat oven to 350°F.
- Cook ground beef with onion and garlic in a large skillet until browned. Drain excess fat minimally to retain some moisture.
- In a bowl, whisk together eggs, heavy cream, sour cream (optional), salt, and pepper.
- Spread beef mixture in a greased 9×13-inch baking dish. Pour the egg mixture over the top. Sprinkle with cheese.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Let cool for 5 minutes before serving. Garnish with chopped pickles or parsley if desired.
Like this recipe?
Follow @dinnerendeavor on Pinterest