This Keto Chicken Bacon Ranch Casserole is a delightful blend of flavors and textures that make it a go-to dinner option for any night of the week. With tender chicken, crispy bacon, and creamy ranch dressing, this dish is not only satisfying but also keeps you in line with your keto goals. Plus, it’s packed with spinach, adding a nutritious twist that complements the richness of the casserole.
What’s more, this dish is super simple to prepare. You’ll find that it requires just a few ingredients and minimal prep time, making it a hassle-free meal that the whole family will love. Serve it up with a side salad, and you have a hearty meal that feels indulgent without the carbs!
Keto Chicken Bacon Ranch Casserole With Spinach
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Ingredients
4 cups cooked chicken, shredded
6 strips of bacon, cooked and crumbled
2 cups fresh spinach, chopped
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped spinach, ranch dressing, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy your delicious casserole!
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