Looking for easy, keto-friendly chicken casseroles that are packed with flavor and perfect for family suppers? Whether you’re craving something cheesy, creamy, or loaded with bold flavors, these 10 high-protein, low-carb casseroles are guaranteed to satisfy! From Keto Chicken Bacon Ranch Casserole to Keto Chicken Enchilada Casserole, each recipe is designed to be effortless, delicious, and perfect for meal prep.

These healthy, low-carb meals will keep you full without the extra carbs, making them a great option for busy weeknights. Pin this list now so you’ll always have a go-to collection of the best keto chicken casseroles at your fingertips!

Keto Chicken Bacon Ranch Casserole

This low-carb, high-flavor casserole is packed with creamy ranch-seasoned chicken, crispy bacon, and gooey cheese. It’s the perfect keto-friendly comfort food!

Ingredients

• 3 cups rotisserie chicken, shredded
• 1 cup cooked bacon, crumbled
• 1 cup ranch dressing
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 cups steamed broccoli florets

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, mix ranch dressing, cream cheese, sour cream, garlic powder, onion powder, and black pepper until smooth.
3. Stir in shredded chicken, steamed broccoli, half of the crumbled bacon, and half of the cheddar cheese.
4. Spread the mixture into the prepared baking dish and top with remaining cheddar and mozzarella cheese.
5. Sprinkle the rest of the crumbled bacon over the top.
6. Bake for 25-30 minutes until the cheese is melted and bubbly.
7. Let cool for 5 minutes before serving.

Keto Chicken Enchilada Casserole

This Keto Chicken Enchilada Casserole is a delightful twist on traditional enchiladas, perfect for those following a low-carb lifestyle. Packed with flavors from tender chicken, zesty spices, and rich cheese, it offers a satisfying and hearty meal without the guilt. The best part? It’s simple to prepare, making it a great option for busy weeknights or when you want something comforting.

The casserole is layered with delicious ingredients, ensuring every bite is bursting with flavor. You’ll love how quickly it comes together, and the leftovers are just as tasty. Serve it with a dollop of sour cream and some fresh cilantro for an extra touch. Let’s dive into the ingredients and get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 medium onion, chopped
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cauliflower rice (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, chopped onion, bell pepper, garlic powder, cumin, chili powder, salt, and pepper. If you’re using cauliflower rice, add it to the mixture as well.
3. Spread half of the enchilada sauce on the bottom of a baking dish. Layer half of the chicken mixture over the sauce, followed by half of the shredded cheese.
4. Repeat the layers with the remaining enchilada sauce, chicken mixture, and cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Top with sour cream and fresh cilantro if desired.

Keto Chicken Cordon Bleu Casserole

If you’re looking for a comforting dish that fits perfectly into your keto lifestyle, this Keto Chicken Cordon Bleu Casserole is a delightful option! Combining tender chicken, savory ham, and creamy cheese, this dish offers a satisfying taste without the carbs.

Not only is it delicious, but it’s also simple to prepare, making it ideal for busy weeknights. You can have this dish ready in no time, and the leftovers (if there are any!) are just as tasty the next day.

Ingredients

• 4 cups cooked chicken, shredded
• 8 slices of ham
• 2 cups shredded Swiss cheese
• 1 cup heavy cream
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the shredded chicken at the bottom of the dish, followed by the ham slices.
3. Sprinkle half of the Swiss cheese over the ham.
4. In a bowl, whisk together the heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the cream mixture evenly over the layers in the baking dish.
6. Top with the remaining Swiss cheese.
7. Bake for 30-35 minutes or until the cheese is bubbly and golden.
8. Let it cool for a few minutes, garnish with fresh thyme, and enjoy!

Keto Chicken Taco Casserole

If you’re looking for a comforting, flavorful dish that fits into your keto lifestyle, this Keto Chicken Taco Casserole is a delightful choice. Combining tender chicken, zesty spices, and gooey cheese, it delivers all the taco flavors you love without the carbs. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or meal prep.

The combination of creamy textures and bold flavors will have your taste buds dancing. Serve it topped with fresh tomatoes, cilantro, and a squeeze of lime for an extra burst of flavor. This casserole is not only satisfying but also low in carbs, ensuring you stay on track with your keto journey.

Ingredients

• 2 cups cooked, shredded chicken
• 1 can (15 oz) diced tomatoes
• 1 cup chopped bell peppers
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon taco seasoning
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced tomatoes, bell peppers, taco seasoning, sour cream, and salsa. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly. Top with shredded cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and garnish with fresh cilantro and chopped tomatoes before serving.

Keto Chicken Green Bean Casserole

This Keto Chicken Green Bean Casserole is a refreshing twist on a classic dish, combining tender chicken, crisp green beans, and a creamy sauce that’s sure to satisfy your cravings while keeping your carb count low. The crispy topping adds a satisfying crunch that complements the smooth textures underneath but die hard Keto dieters will want to skip it.

Not only is this casserole simple to prepare, but it also makes for a comforting meal that can be enjoyed any night of the week. Perfect for busy families or meal prepping, this dish is both delicious and nutritious!

Ingredients

• 3 cups cooked chicken, shredded
• 2 cups fresh green beans, trimmed
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crispy fried onions (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk together until well combined.
3. Add the shredded chicken and green beans to the mixture, stirring to coat everything evenly.
4. Pour the mixture into a greased baking dish and spread it out evenly. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
6. If using, remove from the oven and sprinkle crispy fried onions on top. Return to the oven for an additional 5 minutes to crisp up the topping.
7. Let cool slightly before serving. Enjoy your Keto Chicken Green Bean Casserole!

Keto Chicken Cheese Casserole

This Keto Chicken Cheese Casserole is a delightful dish that blends tender chicken with creamy cheese and comforting flavors, making it a satisfying choice for any keto meal. It’s easy to whip up and perfect for weeknight dinners or meal prep, providing a hearty option that won’t derail your low-carb lifestyle.

The casserole is rich, cheesy, and has just the right amount of seasoning to keep your taste buds excited. Plus, it’s one of those recipes where you can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether you’re a seasoned cook or just getting started, this dish is simple enough to put together yet feels indulgent and satisfying.

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups cauliflower rice
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cauliflower rice, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, chicken broth, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Top with the remaining cheddar and mozzarella cheeses.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh herbs if desired, and serve hot!

Keto Chicken And Rice Casserole

This Keto Chicken and Rice Casserole is a comforting dish that combines tender chicken with a creamy, cheesy rice base. Packed with flavor and simple to whip up, it’s an ideal choice for a weeknight dinner or meal prep. You’ll love how the cheesy topping creates a delightful contrast to the savory chicken and rice below.

Not only is this casserole satisfying, but it’s also low in carbs, making it a great addition to your keto meal plan. With just a few ingredients and easy steps, you can have a delicious dinner on the table in no time!

Ingredients

• 2 cups cauliflower rice
• 1 lb chicken breasts, cooked and shredded
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cauliflower rice, shredded chicken, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Top with shredded cheddar cheese.
5. Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Keto Creamy Chicken Fajita Casserole

This Keto Creamy Chicken Fajita Casserole is a delightful twist on traditional fajitas, bringing together juicy chicken, vibrant bell peppers, and creamy cheese for a comforting dish. The flavors are rich and zesty, making it a satisfying meal for any night of the week. Plus, it’s super easy to whip up, perfect for busy evenings!

With a quick prep time and minimal cooking steps, you’ll have a delicious casserole ready to enjoy in no time. It’s low in carbs and packed with flavor, making it a fantastic option for anyone following a keto lifestyle. Serve it with a sprinkle of fresh herbs for a pop of color and freshness!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup bell peppers, sliced (red and yellow)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, half of the cheddar cheese, bell peppers, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Top with the remaining cheddar cheese.
5. Bake for 25-30 minutes until the casserole is bubbly and the cheese is golden brown.
6. Garnish with fresh cilantro before serving. Enjoy!

Keto Chicken Bacon Ranch Casserole With Spinach

This Keto Chicken Bacon Ranch Casserole is a delightful blend of flavors and textures that make it a go-to dinner option for any night of the week. With tender chicken, crispy bacon, and creamy ranch dressing, this dish is not only satisfying but also keeps you in line with your keto goals. Plus, it’s packed with spinach, adding a nutritious twist that complements the richness of the casserole.

What’s more, this dish is super simple to prepare. You’ll find that it requires just a few ingredients and minimal prep time, making it a hassle-free meal that the whole family will love. Serve it up with a side salad, and you have a hearty meal that feels indulgent without the carbs!

Ingredients

• 4 cups cooked chicken, shredded
• 6 strips of bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, crumbled bacon, chopped spinach, ranch dressing, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
3. Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the shredded cheddar cheese on top.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool slightly before serving. Enjoy your delicious casserole!

Keto Broccoli Chicken Cheese Casserole

This keto broccoli chicken cheese casserole is a delightful dish that brings together tender chicken, fresh broccoli, and a creamy cheese sauce. The combination of flavors creates a comforting meal that’s both satisfying and nutritious, making it perfect for a weeknight dinner.

Not only is this casserole delicious, but it’s also super simple to make. With just a few ingredients and minimal prep time, you can whip up a hearty meal that the whole family will enjoy. Plus, it fits perfectly into a keto lifestyle, so you can indulge without guilt!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup cream cheese, softened
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the shredded chicken, broccoli, cream cheese, chicken broth, garlic powder, onion powder, salt, pepper, and Italian seasoning until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

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Which keto chicken casserole are you excited to try first? Let me know in the comments! And if you love easy, low-carb meals, pin this list so you can always come back to these high-protein, keto-friendly casseroles whenever you need a quick and satisfying dinner idea. Happy cooking!