This Keto Chicken Cheese Casserole is a delightful dish that blends tender chicken with creamy cheese and comforting flavors, making it a satisfying choice for any keto meal. It’s easy to whip up and perfect for weeknight dinners or meal prep, providing a hearty option that won’t derail your low-carb lifestyle.

The casserole is rich, cheesy, and has just the right amount of seasoning to keep your taste buds excited. Plus, it’s one of those recipes where you can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether you’re a seasoned cook or just getting started, this dish is simple enough to put together yet feels indulgent and satisfying.

Keto Chicken Cheese Casserole

Recipe by Tammy Poppie

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Ingredients

• 4 cups cooked chicken, shredded

• 2 cups cauliflower rice

• 1 cup cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup chicken broth

• 2 cloves garlic, minced

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper to taste

• Fresh herbs for garnish (optional)

Directions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine shredded chicken, cauliflower rice, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, chicken broth, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
• Transfer the mixture to a greased baking dish, spreading it evenly.
• Top with the remaining cheddar and mozzarella cheeses.
• Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
• Garnish with fresh herbs if desired, and serve hot!

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