Keto Chicken Taco Casserole

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Keto Chicken Taco Casserole
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Keto Chicken Taco Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 2 cups cooked, shredded chicken

  • 1 can (15 oz) diced tomatoes, drained

  • 1 cup chopped bell peppers (use a mix of colors for vibrancy)

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • 1 tablespoon taco seasoning (homemade or store-bought)

  • 1/2 cup sour cream

  • 1/2 cup salsa

  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)

  • Salt and pepper to taste

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  • Combine Ingredients: In a large mixing bowl, add the shredded chicken, drained diced tomatoes, chopped bell peppers, taco seasoning, sour cream, salsa, and 1/4 cup of cilantro. Mix until everything is well combined and coated.
  • Assemble the Casserole: Transfer the mixture into the greased 9×13 baking dish, spreading it out evenly. Top with shredded cheese to cover.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has a golden hue.
  • Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with extra chopped cilantro and optionally some fresh diced tomatoes before serving. Enjoy as a main dish or pair with a green salad or cauliflower rice for a complete low-carb meal.

Notes

  • Serving Suggestions: Consider serving with avocado slices or a dollop of guacamole to enhance the meal’s creaminess and flavor.
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If you’re looking for a comforting, flavorful dish that fits into your keto lifestyle, this Keto Chicken Taco Casserole is a delightful choice. Combining tender chicken, zesty spices, and gooey cheese, it delivers all the taco flavors you love without the carbs. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or meal prep.

The combination of creamy textures and bold flavors will have your taste buds dancing. Serve it topped with fresh tomatoes, cilantro, and a squeeze of lime for an extra burst of flavor. This casserole is not only satisfying but also low in carbs, ensuring you stay on track with your keto journey.

Keto Chicken Taco Casserole

Keto Chicken Taco Casserole
Pin
Print

Keto Chicken Taco Casserole

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked, shredded chicken

  • 1 can (15 oz) diced tomatoes, drained

  • 1 cup chopped bell peppers (use a mix of colors for vibrancy)

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • 1 tablespoon taco seasoning (homemade or store-bought)

  • 1/2 cup sour cream

  • 1/2 cup salsa

  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)

  • Salt and pepper to taste

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  • Combine Ingredients: In a large mixing bowl, add the shredded chicken, drained diced tomatoes, chopped bell peppers, taco seasoning, sour cream, salsa, and 1/4 cup of cilantro. Mix until everything is well combined and coated.
  • Assemble the Casserole: Transfer the mixture into the greased 9×13 baking dish, spreading it out evenly. Top with shredded cheese to cover.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has a golden hue.
  • Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with extra chopped cilantro and optionally some fresh diced tomatoes before serving. Enjoy as a main dish or pair with a green salad or cauliflower rice for a complete low-carb meal.

Notes

  • Serving Suggestions: Consider serving with avocado slices or a dollop of guacamole to enhance the meal’s creaminess and flavor.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

If you’re looking for a comforting, flavorful dish that fits into your keto lifestyle, this Keto Chicken Taco Casserole is a delightful choice. Combining tender chicken, zesty spices, and gooey cheese, it delivers all the taco flavors you love without the carbs. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or meal prep.

The combination of creamy textures and bold flavors will have your taste buds dancing. Serve it topped with fresh tomatoes, cilantro, and a squeeze of lime for an extra burst of flavor. This casserole is not only satisfying but also low in carbs, ensuring you stay on track with your keto journey.