This Keto Philly Cheesesteak Cauliflower Bowl has all the gooey, savory steakhouse flavors of a cheesesteak—no bread, no problem.
Keto Philly Cheesesteak Cauliflower Bowl
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Ingredients
1 ½ lbs thinly sliced beef (like sirloin or shaved steak)
1 tbsp olive oil
1 green bell pepper, sliced
1 small onion, sliced
1 cup shredded provolone or mozzarella cheese
4 cups cauliflower rice
Salt and pepper to taste
Directions
- Sauté peppers and onions in olive oil until softened. Remove and set aside.
- Cook steak in the same pan until browned, seasoning with salt and pepper.
- Return peppers and onions to the pan and mix.
- Warm cauliflower rice and divide among 4 bowls. Top with steak mixture and shredded cheese.
- Optional: microwave each bowl for 30–60 seconds to melt cheese on top.
Notes
- Want it extra creamy? Add a dollop of cream cheese or cheese sauce to the pan before serving.
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