10 Irresistible Keto Pizza Recipes (Low-Carb & Delicious!)

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Craving pizza but sticking to a keto lifestyle? These low-carb pizza recipes give you all the flavors you love—crispy crust, gooey cheese, and rich sauces—without the carb overload. Whether you prefer a traditional crust, a casserole-style bake, or something extra cheesy, these recipes will satisfy every pizza craving.


Meat Lovers Keto Pizza

Image of a keto meat lovers pizza with crispy pepperoni, sausage, bacon, and cheese, served on a wooden board.

A protein-packed keto pizza loaded with your favorite meats—because more meat means more flavor!

Ingredients:

  • 1 keto-friendly pizza crust (Fathead, Carbquik, or homemade)
  • ½ cup low-carb pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup cooked sausage
  • ½ cup pepperoni slices
  • ¼ cup crumbled bacon
  • ¼ cup diced ham
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 400°F.
  2. Spread sauce over the crust and sprinkle with cheese.
  3. Layer all meats evenly across the pizza.
  4. Bake for 12-15 minutes, or until cheese is melted and bubbly.
  5. Let cool for a few minutes, then slice and enjoy.

Keto Pizza Casserole

Image of a bubbling keto pizza casserole in a cast iron dish with layers of cheese, sauce, and pepperoni.

All the flavors of pizza, baked into a warm and comforting casserole—no crust needed!

Ingredients:

  • 1 lb ground beef
  • ½ cup diced onions
  • 1 cup low-carb pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ¼ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 375°F.
  2. Brown ground beef with onions in a skillet, then drain.
  3. Stir in garlic powder, Italian seasoning, and pizza sauce.
  4. Transfer mixture to a baking dish and top with cheese and pepperoni.
  5. Bake for 20 minutes or until cheese is bubbly.
  6. Serve warm.

Carnivore Keto Pizza

Image of a carnivore keto pizza with a ground beef crust, melted cheese, and crispy pepperoni on a wooden platter.

A zero-carb, high-protein pizza where the crust is made entirely of meat!

Ingredients:

  • 1 lb ground chicken or beef
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ½ cup sugar-free pizza sauce
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 400°F.
  2. Mix ground meat with salt, garlic powder, and pepper.
  3. Press meat into a thin crust on a lined baking sheet.
  4. Bake for 12 minutes, then drain excess fat.
  5. Spread sauce over the crust, top with cheese and pepperoni.
  6. Bake for another 8 minutes until cheese is melted.

Carbquik Keto Pizza

Image of a keto pizza made with a Carbquik crust, topped with melted cheese and fresh basil.

A quick and easy pizza dough made with Carbquik for a fluffy, low-carb crust.

Ingredients:

  • 1 cup Carbquik
  • ¼ cup water
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 375°F.
  2. Mix Carbquik, water, olive oil, garlic powder, and seasoning.
  3. Roll out dough on a lined baking sheet.
  4. Bake for 10 minutes, then add sauce, cheese, and toppings.
  5. Bake for another 10 minutes until golden brown.

Parmesan Crusted Keto Pizza

Image of a thin, crispy parmesan cheese crust pizza topped with gooey mozzarella and olives.

A crispy, cheesy crust made entirely from Parmesan cheese.

Ingredients:

  • 1½ cups shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup sliced olives (optional)

Instructions:

  1. Preheat oven to 375°F.
  2. Spread Parmesan cheese in a thin layer on a lined baking sheet.
  3. Bake for 8-10 minutes until golden and crispy.
  4. Let cool slightly, then spread with sauce and top with mozzarella.
  5. Bake for another 5 minutes until cheese melts.

Crustless Keto Pizza

A close-up shot of a golden, crispy cheese base topped with sizzling pepperoni slices, crumbled bacon, and sausage in a black cast-iron skillet. The background features a rustic wooden kitchen counter with a pizza cutter and fresh herbs nearby. Large, bold text overlay in vibrant red and white reads: "Crustless Keto Pizza – Easy & Cheesy!"

A cheese-and-meat-packed skillet pizza without a crust.

Ingredients:

  • 1½ cups shredded mozzarella cheese
  • ½ cup cooked sausage
  • ½ cup pepperoni slices
  • ¼ cup crumbled bacon
  • ¼ cup sugar-free pizza sauce
  • ½ teaspoon Italian seasoning

Instructions:

  1. Heat a skillet over medium heat.
  2. Sprinkle mozzarella cheese evenly across the bottom.
  3. Let cheese melt and crisp up for about 5 minutes.
  4. Add sauce, meats, and seasoning on top.
  5. Cover and cook for another 5 minutes until toppings are heated.

Gluten-Free Keto Pizza

I image of a crispy gluten-free almond flour pizza crust topped with fresh tomato sauce and melted cheese.

A crispy, gluten-free pizza crust that tastes just like the real thing!

Ingredients:

  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons melted butter
  • ½ cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Mix all ingredients into a dough.
  3. Roll out and bake for 10 minutes.
  4. Top with sauce, cheese, and favorite toppings.
  5. Bake for another 10 minutes until golden.

Fathead Keto Pizza

Image of a golden Fathead pizza crust topped with classic pepperoni and cheese.

The ultimate keto pizza crust made with mozzarella and almond flour.

Ingredients:

  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ½ teaspoon garlic powder

Instructions:

  1. Melt mozzarella and cream cheese in the microwave for 30 seconds.
  2. Stir in almond flour, egg, and garlic powder.
  3. Knead until smooth, then roll out.
  4. Bake at 375°F for 10 minutes.
  5. Add toppings and bake for another 10 minutes.

Keto Pizza Puffs

Image of golden keto pizza puffs with gooey melted cheese inside, served in a basket.

Bite-sized pizza puffs perfect for snacking!

Ingredients:

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 egg
  • ½ cup shredded mozzarella cheese
  • ¼ cup diced pepperoni
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 375°F.
  2. Mix all ingredients into a dough.
  3. Roll into small balls and place on a baking sheet.
  4. Bake for 12-15 minutes until golden brown.

Zucchini Crust Keto Pizza

Image of a bubbling keto pizza oozing with cheese and garnished with basil leaves. Text rads "Zucchini Crust -So Crispy!"

A light and crispy zucchini-based crust that’s perfect for a low-carb pizza night!

Ingredients:

  • 2 medium zucchini, shredded
  • 1 teaspoon salt
  • 1 egg
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 375°F.
  2. Place shredded zucchini in a towel and squeeze out excess moisture.
  3. Mix zucchini with egg, Parmesan, mozzarella, garlic powder, and Italian seasoning.
  4. Spread mixture onto a parchment-lined baking sheet and shape into a crust.
  5. Bake for 15-18 minutes until firm and golden.
  6. Spread pizza sauce over the crust, top with cheese and pepperoni.
  7. Bake for another 8 minutes until cheese is bubbly.

Keto pizza doesn’t have to be complicated! With these 10 low-carb, high-flavor recipes, you can satisfy your pizza cravings while sticking to your goals. Whether you prefer a crispy crust, a meaty base, or a cheese-loaded bite, there’s something here for everyone.


10 Irresistible Keto Pizza Recipes (Low-Carb & Delicious!)

Craving pizza but sticking to a keto lifestyle? These low-carb pizza recipes give you all the flavors you love—crispy crust, gooey cheese, and rich sauces—without the carb overload. Whether you prefer a traditional crust, a casserole-style bake, or something extra cheesy, these recipes will satisfy every pizza craving.


Meat Lovers Keto Pizza

Image of a keto meat lovers pizza with crispy pepperoni, sausage, bacon, and cheese, served on a wooden board.

A protein-packed keto pizza loaded with your favorite meats—because more meat means more flavor!

Ingredients:

  • 1 keto-friendly pizza crust (Fathead, Carbquik, or homemade)
  • ½ cup low-carb pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup cooked sausage
  • ½ cup pepperoni slices
  • ¼ cup crumbled bacon
  • ¼ cup diced ham
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 400°F.
  2. Spread sauce over the crust and sprinkle with cheese.
  3. Layer all meats evenly across the pizza.
  4. Bake for 12-15 minutes, or until cheese is melted and bubbly.
  5. Let cool for a few minutes, then slice and enjoy.

Keto Pizza Casserole

Image of a bubbling keto pizza casserole in a cast iron dish with layers of cheese, sauce, and pepperoni.

All the flavors of pizza, baked into a warm and comforting casserole—no crust needed!

Ingredients:

  • 1 lb ground beef
  • ½ cup diced onions
  • 1 cup low-carb pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ¼ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 375°F.
  2. Brown ground beef with onions in a skillet, then drain.
  3. Stir in garlic powder, Italian seasoning, and pizza sauce.
  4. Transfer mixture to a baking dish and top with cheese and pepperoni.
  5. Bake for 20 minutes or until cheese is bubbly.
  6. Serve warm.

Carnivore Keto Pizza

Image of a carnivore keto pizza with a ground beef crust, melted cheese, and crispy pepperoni on a wooden platter.

A zero-carb, high-protein pizza where the crust is made entirely of meat!

Ingredients:

  • 1 lb ground chicken or beef
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ½ cup sugar-free pizza sauce
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 400°F.
  2. Mix ground meat with salt, garlic powder, and pepper.
  3. Press meat into a thin crust on a lined baking sheet.
  4. Bake for 12 minutes, then drain excess fat.
  5. Spread sauce over the crust, top with cheese and pepperoni.
  6. Bake for another 8 minutes until cheese is melted.

Carbquik Keto Pizza

Image of a keto pizza made with a Carbquik crust, topped with melted cheese and fresh basil.

A quick and easy pizza dough made with Carbquik for a fluffy, low-carb crust.

Ingredients:

  • 1 cup Carbquik
  • ¼ cup water
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 375°F.
  2. Mix Carbquik, water, olive oil, garlic powder, and seasoning.
  3. Roll out dough on a lined baking sheet.
  4. Bake for 10 minutes, then add sauce, cheese, and toppings.
  5. Bake for another 10 minutes until golden brown.

Parmesan Crusted Keto Pizza

Image of a thin, crispy parmesan cheese crust pizza topped with gooey mozzarella and olives.

A crispy, cheesy crust made entirely from Parmesan cheese.

Ingredients:

  • 1½ cups shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup sliced olives (optional)

Instructions:

  1. Preheat oven to 375°F.
  2. Spread Parmesan cheese in a thin layer on a lined baking sheet.
  3. Bake for 8-10 minutes until golden and crispy.
  4. Let cool slightly, then spread with sauce and top with mozzarella.
  5. Bake for another 5 minutes until cheese melts.

Crustless Keto Pizza

A close-up shot of a golden, crispy cheese base topped with sizzling pepperoni slices, crumbled bacon, and sausage in a black cast-iron skillet. The background features a rustic wooden kitchen counter with a pizza cutter and fresh herbs nearby. Large, bold text overlay in vibrant red and white reads: "Crustless Keto Pizza – Easy & Cheesy!"

A cheese-and-meat-packed skillet pizza without a crust.

Ingredients:

  • 1½ cups shredded mozzarella cheese
  • ½ cup cooked sausage
  • ½ cup pepperoni slices
  • ¼ cup crumbled bacon
  • ¼ cup sugar-free pizza sauce
  • ½ teaspoon Italian seasoning

Instructions:

  1. Heat a skillet over medium heat.
  2. Sprinkle mozzarella cheese evenly across the bottom.
  3. Let cheese melt and crisp up for about 5 minutes.
  4. Add sauce, meats, and seasoning on top.
  5. Cover and cook for another 5 minutes until toppings are heated.

Gluten-Free Keto Pizza

I image of a crispy gluten-free almond flour pizza crust topped with fresh tomato sauce and melted cheese.

A crispy, gluten-free pizza crust that tastes just like the real thing!

Ingredients:

  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons melted butter
  • ½ cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Mix all ingredients into a dough.
  3. Roll out and bake for 10 minutes.
  4. Top with sauce, cheese, and favorite toppings.
  5. Bake for another 10 minutes until golden.

Fathead Keto Pizza

Image of a golden Fathead pizza crust topped with classic pepperoni and cheese.

The ultimate keto pizza crust made with mozzarella and almond flour.

Ingredients:

  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup almond flour
  • 1 egg
  • ½ teaspoon garlic powder

Instructions:

  1. Melt mozzarella and cream cheese in the microwave for 30 seconds.
  2. Stir in almond flour, egg, and garlic powder.
  3. Knead until smooth, then roll out.
  4. Bake at 375°F for 10 minutes.
  5. Add toppings and bake for another 10 minutes.

Keto Pizza Puffs

Image of golden keto pizza puffs with gooey melted cheese inside, served in a basket.

Bite-sized pizza puffs perfect for snacking!

Ingredients:

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 egg
  • ½ cup shredded mozzarella cheese
  • ¼ cup diced pepperoni
  • ½ teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 375°F.
  2. Mix all ingredients into a dough.
  3. Roll into small balls and place on a baking sheet.
  4. Bake for 12-15 minutes until golden brown.

Zucchini Crust Keto Pizza

Image of a bubbling keto pizza oozing with cheese and garnished with basil leaves. Text rads "Zucchini Crust -So Crispy!"

A light and crispy zucchini-based crust that’s perfect for a low-carb pizza night!

Ingredients:

  • 2 medium zucchini, shredded
  • 1 teaspoon salt
  • 1 egg
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices

Instructions:

  1. Preheat oven to 375°F.
  2. Place shredded zucchini in a towel and squeeze out excess moisture.
  3. Mix zucchini with egg, Parmesan, mozzarella, garlic powder, and Italian seasoning.
  4. Spread mixture onto a parchment-lined baking sheet and shape into a crust.
  5. Bake for 15-18 minutes until firm and golden.
  6. Spread pizza sauce over the crust, top with cheese and pepperoni.
  7. Bake for another 8 minutes until cheese is bubbly.

Keto pizza doesn’t have to be complicated! With these 10 low-carb, high-flavor recipes, you can satisfy your pizza cravings while sticking to your goals. Whether you prefer a crispy crust, a meaty base, or a cheese-loaded bite, there’s something here for everyone.