21 Summer Keto Dinners That’ll Keep You Cool, Full, and Out of the Kitchen

By
Derek Jacobson
·

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Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice

A shrimp fajita bowl with sautéed shrimp, bell peppers, onions, and lime cauliflower rice, garnished with cilantro, in a white bowl on a white countertop with grey and gold veining.

Quick-cooking shrimp plus zesty cauliflower rice makes this one feel extra summery. Keto Shrimp Fajita Bowl is a weeknight win when you need dinner fast and flavorful.

Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice
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Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice

Recipe by Derek Jacobson
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Ingredients

  • 1 1/2 lbs large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • ½ tsp cumin

  • ½ tsp paprika

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • ½ red onion, sliced

  • 4 cups cauliflower rice

  • Juice of 1 lime

  • 2 tbsp chopped cilantro

Directions

  • Toss shrimp with chili powder, cumin, paprika, salt, and pepper.
  • Sauté shrimp in olive oil over medium-high heat until pink, 3 to 4 minutes. Remove and set aside.
  • In the same pan, sauté peppers and onions until tender.
  • Meanwhile, stir lime juice and cilantro into cooked cauliflower rice.
  • Assemble bowls with cauli rice, veggies, and shrimp on top.

Notes

    Add avocado or a dollop of sour cream to make it more filling.
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15 of 21

21 Summer Keto Dinners That’ll Keep You Cool, Full, and Out of the Kitchen

Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice

A shrimp fajita bowl with sautéed shrimp, bell peppers, onions, and lime cauliflower rice, garnished with cilantro, in a white bowl on a white countertop with grey and gold veining.

Quick-cooking shrimp plus zesty cauliflower rice makes this one feel extra summery. Keto Shrimp Fajita Bowl is a weeknight win when you need dinner fast and flavorful.

Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice
Pin
Print

Keto Shrimp Fajita Bowl with Cilantro Lime Cauli Rice

Recipe by Derek Jacobson
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 lbs large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • ½ tsp cumin

  • ½ tsp paprika

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • ½ red onion, sliced

  • 4 cups cauliflower rice

  • Juice of 1 lime

  • 2 tbsp chopped cilantro

Directions

  • Toss shrimp with chili powder, cumin, paprika, salt, and pepper.
  • Sauté shrimp in olive oil over medium-high heat until pink, 3 to 4 minutes. Remove and set aside.
  • In the same pan, sauté peppers and onions until tender.
  • Meanwhile, stir lime juice and cilantro into cooked cauliflower rice.
  • Assemble bowls with cauli rice, veggies, and shrimp on top.

Notes

    Add avocado or a dollop of sour cream to make it more filling.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest