Savor the umami-rich flavors of thinly sliced beef marinated in traditional Korean spices, quickly grilled and paired with kimchi for a true taste of Korea at home.
Korean Beef Bulgogi Bowl
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Ingredients
1 pound beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
2 cups rice, cooked
Kimchi and sesame seeds for garnish
Directions
- Marinate beef slices in soy sauce, brown sugar, garlic, sesame oil, and ginger for at least 30 minutes.
- Heat a grill pan over high heat and cook beef slices until just cooked through.
- Serve beef over rice, garnished with kimchi and sesame seeds.
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