Low-Carb Beef Stroganoff over Cauliflower Mash is the classic comfort food with a keto twist. This creamy, savory stroganoff skips the noodles and gets spooned over buttery cauliflower mash instead.
Low-Carb Beef Stroganoff over Cauliflower Mash
Servings
4
servings
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Ingredients
1 lb beef sirloin, sliced into thin strips
2 tbsp butter
1/2 medium onion, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
1/2 cup beef broth
1/2 cup sour cream
Salt and pepper, to taste
1 head cauliflower, steamed and mashed with 1 tbsp butter and salt
Directions
- Heat butter in a skillet over medium heat. Add onions and cook until soft.
- Add garlic and mushrooms; cook until browned.
- Add beef and sauté until just cooked through.
- Stir in beef broth and simmer 5 minutes. Remove from heat and stir in sour cream.
- Serve over cauliflower mash.
- Tip: Don’t boil sour cream—add it off heat to prevent curdling.
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