20. Crockpot Lemon Garlic Chicken
Crockpot Lemon Garlic Chicken
Servings
4
servingsThis dish is fresh, light, and packed with flavor—perfect for a weeknight meal that requires minimal effort but delivers maximum taste.
Cook Mode
Keep the screen of your device on
Ingredients
4 boneless, skinless chicken breasts (or thighs)
6 cloves garlic, minced
1 lemon, sliced
½ cup chicken broth
¼ cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
Fresh parsley, for garnish
Directions
- Prepare the Crockpot: Place the chicken breasts (or thighs) in the slow cooker. Drizzle with olive oil for added moisture and flavor.
- Add Ingredients: Top the chicken with minced garlic, lemon slices, lemon juice, chicken broth, oregano, thyme, salt, and pepper. Ensure the chicken is well-coated with the mixture for even flavor distribution.
- Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.
- Finish with Butter: Before serving, stir in the butter for a silky, rich finish that enhances the sauce.
- Garnish and Serve: Garnish with fresh parsley. Serve over rice or with roasted potatoes for a complete meal.
Notes
- Serving Suggestions: Serve with cauliflower rice or a green salad.
Like this recipe?
Follow @dinnerendeavor on Pinterest