Mediterranean Chicken Casserole
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
3 cups rotisserie chicken, shredded
1 can (14.5 oz) diced tomatoes, drained
1/2 cup kalamata olives, sliced
1/2 cup roasted red peppers, chopped
1/2 cup crumbled feta cheese
1 cup cooked quinoa or orzo
1/2 cup chicken broth
1/2 cup artichoke hearts, chopped
1/2 tsp oregano
1/2 tsp garlic powder
1/4 tsp black pepper
1 tbsp olive oil
1/4 cup chopped fresh parsley (for garnish)
Directions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- In a large bowl, mix chicken broth, olive oil, oregano, garlic powder, and black pepper.
- Stir in shredded chicken, diced tomatoes, olives, roasted red peppers, artichoke hearts, and cooked quinoa or orzo.
- Transfer to the prepared baking dish and top with crumbled feta cheese.
- Bake for 25-30 minutes until heated through and feta is slightly golden.
- Garnish with fresh parsley before serving.
Like this recipe?
Follow @dinnerendeavor on Pinterest