Mexican Barbacoa Beef

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Mexican Barbacoa Beef
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Mexican Barbacoa Beef

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

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Ingredients

  • 2.5 –3 lb beef chuck roast, cut into large chunks

  • 3 cloves garlic

  • 1 chipotle in adobo + 1 tbsp adobo sauce

  • 1/2 onion

  • 1 tbsp apple cider vinegar

  • 1 tbsp lime juice

  • 1 tsp cumin

  • 1/2 tsp oregano

  • 1/2 cup beef broth

  • Salt to taste

Directions

  • Blend garlic, chipotle, onion, vinegar, lime juice, cumin, oregano, and broth until smooth.
  • Place beef and sauce in Instant Pot. Cook on high pressure for 60 minutes.
  • Let pressure release naturally. Shred beef and mix with juices.
  • Slow Cooker Option: Cook on low for 8 hours.

Notes

  • Serve with avocado, fresh cilantro, and lime wedges.
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Mexican Barbacoa Beef

Mexican Barbacoa Beef
Pin
Print

Mexican Barbacoa Beef

Recipe by Tammy Poppie
0.0 from 0 votes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2.5 –3 lb beef chuck roast, cut into large chunks

  • 3 cloves garlic

  • 1 chipotle in adobo + 1 tbsp adobo sauce

  • 1/2 onion

  • 1 tbsp apple cider vinegar

  • 1 tbsp lime juice

  • 1 tsp cumin

  • 1/2 tsp oregano

  • 1/2 cup beef broth

  • Salt to taste

Directions

  • Blend garlic, chipotle, onion, vinegar, lime juice, cumin, oregano, and broth until smooth.
  • Place beef and sauce in Instant Pot. Cook on high pressure for 60 minutes.
  • Let pressure release naturally. Shred beef and mix with juices.
  • Slow Cooker Option: Cook on low for 8 hours.

Notes

  • Serve with avocado, fresh cilantro, and lime wedges.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest