If there’s one combo I always look forward to after Thanksgiving, it’s turkey and cranberry sauce. These mini melts are my go-to way to use those flavors, but in a bite-sized, snacky kind of way.

The melty cheese, slightly tangy cranberry, and warm rolls all work together to make a slider that tastes like comfort food but doesn’t take a ton of effort. You just layer everything up and pop them in the oven.

They’re great for Friendsgiving spreads or for snacking while watching football. And because they reheat well, you can totally make them ahead. Honestly, they’re so tasty you might just start making them even when it’s not turkey season.

Mini Turkey Cranberry Melts

Recipe by Tammy Poppie

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Servings

4

servings

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Ingredients

• 12 slider buns or Hawaiian rolls

• 2 cups cooked turkey, shredded

• 1/2 cup cranberry sauce

• 6 slices Swiss or provolone cheese

• 2 tbsp butter, melted

Directions

• Preheat oven to 350°F. Lightly grease or line a 9×13-inch baking dish.
• Slice slider buns in half horizontally and place the bottom halves snugly in the dish.
• Layer the turkey evenly over the buns. Spoon cranberry sauce on top, then place cheese halves over the turkey.
• Add the top buns. Brush tops with melted butter.
• (Optional) Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 3–5 minutes, until cheese is melted and tops are lightly golden.
• Serve warm.

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