Miso Maple Butter Sauce
Servings
4
servingsPrep time
2
minutesCooking time
2
minutesCalorieskcal
This savory-sweet sauce combines buttery richness, deep umami miso, and natural maple sweetness for a silky, indulgent drizzle. Perfect for tofu, roasted vegetables, and grain bowls.
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Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon white miso paste
1 tablespoon maple syrup
1 teaspoon rice vinegar
1 clove garlic, finely minced
1/2 teaspoon soy sauce
1-2 tablespoon warm water (to thin)
Directions
- In a heatproof bowl, whisk together melted butter and miso paste until smooth.
- Stir in maple syrup, rice vinegar, garlic, and soy sauce.
- Add warm water gradually to adjust the consistency to a drizzle-able sauce.
- Pour over warm rice for a rich, umami-packed flavor boost.
Notes
- Best With: Roasted vegetables, crispy tofu, sautéed mushrooms, salmon
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